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Traditional Indian Mud Pot (Matka) for Ambali for 3-4 Persons - HANDMADE Traditional
$50.00
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Product Details
Traditional Indian Mud Pot (Matka) for Ambali
Note: As this is a handcrafted product, please allow 3–4 weeks for shipping.
Experience the authentic way of preparing Ambali (fermented millet porridge) with this traditional Indian mud pot, handcrafted by skilled rural artisans using natural clay.
This earthen pot is designed to support the slow, natural fermentation process that Ambali is traditionally known for. The porous nature of clay helps maintain an even temperature, enhances taste, and preserves the rustic essence of age-old Indian food practices.
Perfect for daily use, this mud pot can also be used for:
- Preparing Ambali using millets like Jowar, Ragi, or Little Millet
- Storing fermented batters
- Keeping water naturally cool
- Traditional cooking and kitchen décor
Each pot is eco-friendly, chemical-free, and uniquely handcrafted, making every piece slightly different in texture and finish — a true reflection of authentic Indian heritage.
Bring home a timeless kitchen essential that connects tradition, sustainability, and mindful living.
Key Features:
- Handcrafted from natural clay
- Ideal for making traditional millet Ambali
- Supports natural fermentation
- Eco-friendly & reusable
- Naturally cooling properties
- Made by traditional Indian potters
Benefits of Our Traditional Mud Pot (Matka / Mutka)
- Perfect for Ambali and Fermented Foods: The pot’s natural, unfinished clay surface allows air to circulate, supporting the traditional slow fermentation process.
- Natural & Chemical-Free: Unlike highly polished or mass-produced pots found in other stores, our mud pots are completely free from synthetic coatings, glazes, or chemicals.
- Enhances Flavor and Authenticity: The natural clay subtly enhances the taste and aroma of traditional millet-based dishes, giving you a truly authentic experience.
- Eco-Friendly & Handcrafted: Made by skilled artisans using age-old techniques, every pot is unique, sustainable, and environmentally conscious.
- Ideal for Traditional Kitchen Practices: The porous nature of the unfinished clay helps maintain optimal temperature and moisture for Ambali, making it the preferred choice for mindful, healthy cooking.
Care Instructions:
- Soak the pot in water for 12–24 hours before first use
- Avoid sudden temperature changes
- Hand wash only, no soap recommended
- Air dry completely before storage
Traditional Indian Mud Pot (Matka) for Ambali for 3-4 Persons - HANDMADE Traditional
